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TUESDAY/WEDNESDAY MENU FOR THE 14th and 15th:
• “Anna Swartz Hubbard” Squash
• “Festival” Squash
• “Norkotah Russet” Potatoes
• Yellow or Red Onions
• Sweet Carrots
• Celeriac (Celery Root)
• Baby Bok Choi
• Cutting Celery
• Fresh Thyme
TUESDAY/WEDNESDAY MENU FOR THE 21st and 22nd:
• Sugar Pumpkin
• “Honey Bear”
• “Norkotah Russet” Potatoes
• Sweet Carrots
• Garlic
• Turnips
• Lettuces
• Radicchio
SATURDAY/SUNDAY PEOPLE WILL PICK UP BOTH LISTS THIS WEEKEND. NO WEEKEND PICKUP DEC. 25-26th.
Whistling Train Farm 