>Summer Week 13:Summer, or Fall?
>THIS WEEK’S SUBSCRIBER MENU:
• Persian Slicing Cucumbers
• “Yukon Gold” Potatoes
• Sweet Onions
• Lettuces or Fancy Chicory
• Heirloom Melons or Peaches
FRUIT: This year we grew heirloom melons in one of our greenhouses, and they are ripening this week! The ribbed yellowish melons are a French variety called “Noir de Carmes”, and the netted greenish melons are an early-ripening muskmelon called “Passport”. They’re both tasty. IF you really can’t stand melon, you can have a pound of peaches instead.
U-PICK: Make sure you snip some flowers when you’re here–there are plenty for everyone!
Snap Beans can be picked as well
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