>Winter Week 3: Almost Thanksgiving

Posted on November 15, 2010 | 2 Comments

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TUESDAY/WEDNESDAY MENU FOR THE 16th and 17th:

• “Heart of Gold” Squash
• “Yukon Gold” Potatoes
• Garlic
• Lettuces
• Sweet Carrots
• Celeriac (Celery Root)
• Baby Bok Choi
• Collard Greens
• Fresh Thyme

TUESDAY/WEDNESDAY MENU FOR THE 23rd and 24th:

• Sugar Pumpkin
• “Yukon Gold” Potatoes
• Sweet Potatoes
• Celery
• Sweet Carrots
• “Tokyo Market” Turnips
• Spinach
• Radicchio or Arugula
• Italian Parsley

SATURDAY/SUNDAY PEOPLE WILL PICK UP BOTH LISTS THIS WEEKEND. NO WEEKEND PICKUP NOV. 27-28th.

COMING SOON:
Beets
Shallots


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2 responses to “>Winter Week 3: Almost Thanksgiving”

  1. Anonymous | November 17, 2010 at 12:08 am | Reply

    >Yeay! Looks great Shelley! I'm also excited that beets are coming…I LOVE beets! Melissa P.

  2. sarshep7 | November 22, 2010 at 1:17 pm | Reply

    >This week's bounty was great – perfect for our holiday meal. Hope you and your family have a great Thanksgiving!Sarah

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