Click on the links above for information and recipes about these crops.
Red and Green Curly Kale
I will create a page for Kohlrabi tomorrow, and more information on Pepper Cress. Basically, peel the kohlrabi and eat slices of it raw with a little salt, or sauté it in butter or olive oil. Pepper Cress tastes a lot like watercress, and it adds a peppery bite to a sandwich, salad, or on top of soup. More to come….