THIS WEEK’S SUBSCRIBER MENU:
• “Delicata” Winter Squash
• “French Fingerling” Potatoes
• Topless Beets
• Brussels Sprouts
• Savoy Cabbage
• Turnip Greens
• “Lacinato” Kale
• Napa Cabbage
Click on the links above for information and recipes about these crops.
OUR WINTER SEASON IS OVER. IT IS NOW OUR TIME TO REST, PLAN, AND CLEAN UP IN PREPARATION FOR THE NEW SEASON. SEE YOU IN THE SPRING!
We have made it through the 10 weeks of our winter season. There is a list of things we wish we’d been able to offer for winter, like parsnips, rutabagas, leeks, and more carrots. But we feel like this has actually been one of our best winters since we started! We didn’t have to cancel any weeks, we’ve had plenty—even if we ran out of carrots. There has been plenty of food.
We hope to see you all again in the spring and/or summer. We have great things planned—if we have another short growing season we will be prepared, and if we actually have spring and summer weather, the bounty will be truly abundant.
Have a wonderful winter, and thank you for your support of our family and our farm!
Shelley, Mike, Della, and Cosmo