THIS WEEK’S SUBSCRIBER MENU:
Click on the links above for information and recipes about these crops.
COMING SOON: Winter Season!
Parsnips, Turnips, Spinach
Two words: BRUSSELS SPROUTS!!! I’m so excited! It’s taken 15 years to figure out the timing, but we finally have tall stalks of plump sprouts. Enjoy, we have 2,000 of them!
I’ll write more later tonight, but wanted to get this out there so you could follow the links!