So much vitality here! Dense lettuces, hearty greens, Persian cucumbers, carrots, fava beans, garlic, and heavenly herbs!
THIS WEEK’S SUBSCRIBER MENU:
• Carrots
• Fava Beans
• Big Baby Lettuce x 2
• Persian Cucumbers
• Greens (Kale, Chard, Purslane, others)
• Cilantro
• Garlic
Click on the links above for information and recipes about these crops.
COMING SOON: Green Beans, Basil, Beets
SAVE THE DATE: Farm Potluck and Garlic Cleaning Work Party: July 29
Shades of green: lettuce, lemon basil, and marjoram.
Summer arrived, and everything started growing! We are where we should have been a month ago, but we’re just glad to have things to harvest!
The first golden orbs didn’t last long. So many are on the way: brace yourselves.
I apologize for the lack of posts over the last few weeks. We’ve been busy planting and harvesting, and taking day trips with the kids. It’s been wonderful.
Basil. Is. Coming. Almost big enough…
We’ve been able to get a lot of extra winter crops going, so our plan is to extend the CSA into January, to make up for the month we lost to the rainy spring. No net loss of food investment. Yay!
Whistling Train Farm 