Savoy Cabbage

Savoy Cabbage is a wrinkly, winter treat. The heads are lightweight but the leaves are thick and meaty. Not ideal for sauerkraut, but delicious in a soup or sliced into steaks and roasted, OR used for cabbage rolls.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s