Savoy Cabbage is a wrinkly, winter treat. The heads are lightweight but the leaves are thick and meaty. Not ideal for sauerkraut, but delicious in a soup or sliced into steaks and roasted, OR used for cabbage rolls.
Your urban farm.
Savoy Cabbage is a wrinkly, winter treat. The heads are lightweight but the leaves are thick and meaty. Not ideal for sauerkraut, but delicious in a soup or sliced into steaks and roasted, OR used for cabbage rolls.
Whistling Train Farm 
