COMING SOON: An exciting, new, amazing season!
Two weeks ago it snowed and it was frozen for days on end. Our greenhouses aren’t heated, so we couldn’t even plant inside them because the ground was frozen.
But March is a fickle month, and all you have to do is wait a day and spring starts to happen!
I gauge the start of our harvest season, for both CSA and market, by the timing of the rapini and broccolini crops. Sprouting broccoli is already starting, but the kale, turnips, and cabbages are just not quite there. But they are getting ready.
But what to do in the waiting time? Well, I have taken to going away to sunny places. Della and I travelled to New Mexico and visited the monuments and national parks. A week of bright sun. Next week I’m taking both kids to the Utah parks and Grand Canyon. Then it will be time to really focus on farming.
In the winter weeks at home, though, we clean up and I plant. Here are the peas I started in February, on a heat mat. They’re ready to be planted in the ground this weekend. And the other greenhouses are full of carrots, beets, turnips, radishes, and salad greens. I can’t wait!
It looks like we’ll have a glorious weekend to get a spot of June greens planted, and the fava beans. Plus, we hope to get the potato ground prepped. The onion plants have arrived and they’ll be getting planted soon as well. Already, this year is shaping up better than last year. Because last spring, it didn’t stop raining until May. And we didn’t get anything planted outside until almost June.
Keep an eye on your email inboxes, because CSA startup information will come to you right after March 21! It’s the final countdown! I’m aiming for March 31 as the CSA start date, and first West Seattle Market date of April 1.