THIS WEEK’S SUBSCRIBER MENU:
• “Daisy Gold” Potatoes
• “Sweet Dumpling” Squash
• Collard Greens
• Arugula or Sorrel or Baby Bok Choy
• Fava Bean Greens (use like Pea Shoots: sauté or make pesto)
• Purple Mustard
Click on the links above for information and recipes about these crops.
COMING SOON: Spinach, Brussels Sprouts, Baby Bok Choy
The days are noticeably shorter now, and fall has arrived. We finally bid the tomatoes and peppers farewell, and the cucumbers, with the first frost two weeks ago. This week we are preparing for an early Arctic Blast, as the jet stream comes down south for a visit.
We spent Monday afternoon covering the more delicate crops (the chicories and broccoli) in the hope that just a degree or two of protection would save them should the temperature drop into the mid-twenties, as forecast. Fingers crossed for the tiny crowns of broccoli and cauliflower that are just the size of a quarter right now, but were supposed to be ready to harvest by mid-October.
It’s not just our crops that are a month behind. Other farms are reporting the same problem, and we’re all blaming the darker, colder days of September. The last few years we’ve been blessed with August-like weather into October, but that hasn’t been the case this year. So many things that should have been ready for you to eat, simply are not.
So, while we have an abundance of carrots and beets, some of the bonus brassicas and greens are in short supply. In fact, there’s a wad of bad news coming, which you will receive in an email shortly. Basically, the CSA will be running about 5 weeks short of the promised 40 weeks. I’ll be offering a credit toward next year’s CSA, but that’s the best I can do, as I’ll be also cutting my farmers market season short in order to continue the CSA through Christmas.
But, anyway, the good news is that I finally got the garlic ordered and it has arrived, and we’ll start planting that for 2020 later this week. So that’s exciting.