CSA Week 3: Green Theme
Clockwise from Top Left: Sweet Salad Turnips, Turnip Greens, Stir-Fry Mix, Green Shallots, Spicy Salad Mustard (Large Shares only), Arugula, Miners’ Lettuce, Green Garlic, Sorrel (Large Shares only)
THIS WEEK’S SUBSCRIBER MENU:
• Salad Turnips
• Green Shallots (use like Green Onions or Spring Onions) • Green Garlic • Arugula • Miners’ Lettuce • Stir-Fry Greens Mix (not in Mini Shares) • Spicy Salad Mustard (Large Shares only)Sorrel • (Large Shares only)
COMING SOON: Spinach, Radishes, Pea Shoots, Lettuces
Spring is definitely here! I know my post is late, but I hope you enjoyed all the green, leafy things in your bag this week!
This succulent spring gem is fondly known as Winter Purslane, but it’s not related to the summer Purslane. I like it simply dressed with a light vinaigrette. It’s crunchy and juicy and holds us over until lettuce comes along.
Unfortunately, just as we’re all figuring out the new CSA system, and getting the bugs worked out (so to speak), I’m going to have to pause the packaging for a bit. We’ve reached that awkward stage between spring and summer, where the overwintered and February-planted crops are finished and the April planted crops are still too small to harvest. I call it the Spring Slump.
So, there will be NO CSA PICKUP Saturday May 2 through Tuesday May 5. I’m hoping that this is just a one-week break, but I may have to skip another week. I’ll just have to see what happens with the weather over the next few days. If I harvest too early, while things are small, they don’t make as many bunches, and we’ll end up skipping another week down the line.
I whizzed up a quick batch of pesto this week with a few stems of Green Garlic and two bunches of Arugula. Stuffed it in the food processor with some olive oil and salt and pepper. Great as a dip or as pesto.
Rest assured though, SO MUCH goodness will be coming. We’ve been busy planting and cultivating and, even irrigating already. There is going to be plenty of food once we get over this slump.
The good of this wee break is that it gives us time to focus on getting more ground ready to plant. May is serious go-time for the rest of the season. The seed potatoes will be here Monday, and planting them is an all-day job alone. There are tomatoes to transplant, squash and cucumbers to get going, and carrots to weed. Not to mention, it’s time to get the u-pick gardens going!
Baby Cauliflower! I planted seeds for these in July, and put the plants outside in early September. 7 months later, we have these!
It’s going to be an amazing season.. we still have 33 weeks left to eat through, and I appreciate your patience and support. Look for photos and updates soon!
Lettuce is coming soon!
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