>THIS WEEK’S SUBSCRIBER MENU:
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• Swiss Chard or Kale
• Sweet Onions
• Beets or Kohlrabi
• Sugar Snap Peas
• Fava Beans
Peas are finished this week—we need to make sure we have enough for everyone to finish out the week.
Herbs: Rosemary, Sage, Lemon Thyme, Oregano, Cilantro, Dill, Nasturtium Flowers
Flowers: Snapdragons, Bachelor’s Buttons, Cosmos, Spider Flower, Black-Eyed Susans, Larkspur
We have opened up the cut-flower and herb gardens for u-pick. Please look for the signs and instructions when you are here to pick.