>THIS WEEK’S SUBSCRIBER MENU:
(see end of page for photos)
• Baby Carrots
• Sweet Basil
• Swiss Chard or Kale
Flowers: Bachelor’s Buttons, Cosmos, Spider Flower, Black-Eyed Susans, Larkspur, Zinnias
We have opened up the cut-flower and herb gardens for u-pick. Please look for the signs and instructions when you are here to pick.
>Mmm, tonight we made zucchini noodles! Thanks 🙂
>We had zucchini-garlic-basil noodles–minimal cooking when it's 90's at dinner time.