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THIS WEEK’S SUBSCRIBER MENU:
• Zucchini and Summer Squashes
• Swiss Chard or Kale
• Romano Snap Beans
• Green Onions or Garlic
• Tomatoes: “Fantastic”, “Black Trifele”, and mixed Cherry Tomatoes
• Green or Lemon Cucumbers
• Genovese Basil, Cilantro, or Dill
• Lettuces: “Hyper Red Rumple” and “Blushed Butter Cos”
COMING SOON:
Cauliflower
Amaranth Greens
Italian Parsley
Shelling Beans
Beets
Carrots
Fennel
Artichokes
U-PICK:
Flowers: Bachelor’s Buttons, Cosmos, Spider Flower, Black-Eyed Susans, Zinnias, Statice, Castor Beans, Sunflowers
U-Pick Herbs need some time to recover from the heavy picking this summer. It was our first year to try this, and we now know that we need a lot more plants! We are planning raised beds so that we can increase the planting space, and number of plants for next summer. Thanks for making this such a success!
Whistling Train Farm 