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THIS WEEK’S SUBSCRIBER MENU:
• Fennel
• Giant Cauliflower or Cranberry Beans
• Swiss Chard or Arugula
• Tomatoes: “Fantastic”, “Black Trifele”, or mixed Cherry Tomatoes
• Green or Lemon Cucumbers
• Italian Parsley
• Green Onions or Garlic
COMING SOON:
Carrots
Mustard Greens
Turnips
U-PICK:
Flowers: Cosmos, Spider Flower, Black-Eyed Susans, Zinnias, Statice, Sunflowers
No U-Pick Herbs: It was our first year to try this, and we now know that we need a lot more plants! We are planning raised beds so that we can increase the planting space, and number of plants for next summer. Thanks for making this such a success!
U-Pick Pumpkins: Starting next week. You can choose between mini ripe pumpkins, or large green pumpkins.
Whistling Train Farm 
>Our daughter plans on making witch-o-lanterns with the green pumpkins!
>hi guys!! we tried the beans by boiling/simmer them for about 40 min.,adding sauteed minced garlic with salt /pepper delish!!! we even added them to a pizza!! you cant find those fresh shelling beans at the store good stuff!