>Summer Week 19: Shelling Beans and Tender Greens

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THIS WEEK’S SUBSCRIBER MENU:

Fennel or Celery
• Beets
• Red Potatoes
• Tatsoi
• Mustard Greens
• Tomatoes: “Fantastic”, “Black Trifele”, or mixed Cherry Tomatoes
• Fresh Dill

COMING SOON:
Spinach
Carrots
Turnips
Baby Bok Choi
Lettuces

U-PICK:
No U-Pick Flowers: Flowers are finished—the frost Saturday night did them in. However, we have had flowers available for cutting since June, so I think we did pretty well.

U-Pick Pumpkins:You can choose between mini ripe pumpkins, or large green pumpkins. There are a few white ones, and a few big orange ones, but not many.

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One response to “>Summer Week 19: Shelling Beans and Tender Greens

  1. >The pumpkins are still cute even if they are green!! Holsberry family

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