Monthly Archives: April 2011

Spring Week 5: Repeat of Week 4

Cosmo and Della take turns placing four Fava Bean seeds in a hill and covering up the hills. This is one of their favorite jobs.

THIS WEEK’S SUBSCRIBER MENU:
• Rapini
• Sprouty Siberian Kale
• Sprouty Red Russian Kale
• Swiss Chard
• Leeks
• Sorrel

COMING SOON:
Pea Shoots
Japanese Turnips
Beet Greens

It was a busy week. Wednesday we did indeed pick up our package of honeybees. We brought them home, sprayed them with sugar water, and installed them. It was nearly a catastrophe, and if I wouldn’t worry so much about everything it would be fine. First I worried about how to take the can of syrup out of the box. Then all the bees started pouring out of the box. Then I was afraid they were going to leave. Once we got the hive put together, I worried that the 10% that hadn’t already allowed themselves to be dumped into the hive would not know where their new home was. I leaned the package box against the front door and by the time we went to bed, they were all in theirs.

3# packages of bees waiting to be picked up at Beez Neez Apiary Supply in Snohomish.

It was so exciting that I ordered another package of bees. We will pick them up on Friday. If you are interested in doing bees, I highly recommend Beez Neez Apiary Supply in Snohomish. It’s a bit of a drive for us, but they have been very helpful, and the bees are so healthy. After all, I did buy enough equipment to start two hives, so I might as well get another colony started right away. All of the beekeepers say so. By Thursday afternoon they were beginning to venture out, and Friday they were enjoying the plum tree.

2' tall and 6' wide, these tunnels are perfect for starting early greens.

The low tunnels are put together. Hopefully those dainty spring greens and radishes are growing quicker out of the rain and wind. We’ll check on them soon. The turnips and beet greens in the greenhouse are coming along, although not quite ready yet.

Spring Week 4: Sun and Snow in April

The picture of April.

Friday it snowed. Saturday it was beautiful and sunny.
The ground is drying, but it is still so chilly. 

THIS WEEK’S SUBSCRIBER MENU:

• Rapini
• Sprouty Siberian Kale
• Sprouty Red Russian Kale
• Swiss Chard
• Leeks
• Sorrel

COMING SOON:
Pea Shoots
Japanese Turnips
Beet Greens

Tonight we are making the final preparations for the honeybees. We pick them up at 2:00 tomorrow and bring them to their new red home. I just finished cooking the sugar syrup to feed them, and I’m anxiously reading and re-reading the chapter on “opening up your package of bees.” Hopefully it will be nice and sunny tomorrow and they will adjust well to their new home beneath the ancient plum trees. I think we picked a good site: south-facing, out of prevailing wind, full sun in the morning, dappled sun in the afternoon, on a bit of a hill (as much as we have here). Out of major foot- and equipment-traffic. And, away from the hedgerow edges of the farm where we border the Chemical Brothers.

Lillibet is keeping Della company while she paints the new cow barn.

It was a beautiful, sunny weekend. The kids had fun painting the cow barn. Then Cosmo took the rest of the day off to be one with the earth. 

It's important to take your boots off to play in a dirt hole.

We’re nearly ready to get the cows moved into the new barn and get the chickens moved into the big greenhouse for some hay-scratching and cowpie-busting. I’ve got a load of broccoli and lettuce plants to get into the well-fertilized ex-chicken greenhouse. Mike picked up covers for the caterpillar tunnels today, so that will be tomorrow’s project. After the bees.

We’ll ignore that weather forecaster mention about the coldest spring in 80 years. But it does make me wonder if the last ice age crept up over several decades or centuries, or did it just appear suddenly?

Spring Week 3: Between Rain Showers

Wild Mustard blooming in April.

What a difference a day of sun makes! The rain stopped for one day, and the plum trees started blooming. I saw the first honeybee, mason bee, and bumble bee of the year. The ospreys returned—I don’t know where they went for the winter, but they’re back to nest, in all their screeching glory.

THIS WEEK’S SUBSCRIBER MENU:

• Rapini
• Siberian Kale
• Sprouty Collard Greens x 2
• Loose Cabbages
• Spring Onions or Eggs

COMING SOON:
Swiss Chard
Pea Shoots
Japanese Turnips

Finally, finally we got some planting done outside. Mike plowed on Friday, then waited for the ground to dry a little. Saturday he got it disced, but it was still sticky. Once it is opened up after all the pounding rain, though, it dries pretty quickly. Monday he hustled out with the tractor and tiller and got a patch ready for the low tunnels. Monday night he had it planted in spinach, radishes, and a bunch of salad greens. Tonight they are all ready for a little water and a plastic cover to convince them that it really is spring. Hopefully we’ll be picking the beginning of May.

The sun came out and I got the bee boxes painted. All ready to set up for the honeybees!

I got the beehives painted and the suit arrived Monday. My 3# package of workers and one queen will arrive around the 20th. Then the beekeeping adventure begins!

Tuesday we’re hoping to get a bigger space tilled and planted, this time with fava beans, peas, and even more greens. These should end up for late May/June harvest. Fingers crossed for one more day of sun!

Spring Week 2: Where are you, Spring?

Sorrel, Rumex acetosa

When the weather is gray and soggy like it’s been, it gets difficult to stay optimistic. This blog is helpful to me as a journal. I can look back at the last few springs and remember that it is nearly always like this. We’re chomping at the bit to get going, but all we can do is bide our time until the starting gate of sunshine opens up. Maybe that will be Thursday!

THIS WEEK’S SUBSCRIBER MENU:

• Rapini
• Siberian Kale
Sorrel
• Baby Leeks
• Collard Greens
• Eggs

COMING SOON:
Swiss Chard
Loose Cabbages
Japanese Turnips

The greens sure are lovely this time of year! We hope you’re enjoying their fresh flavors. Greenhouse 1 is starting to fill up with flats of transplants. Luis has turned 150 pieces of electrical conduit into mini-greenhouse hoops. Now, if it would just dry up for a day or two so we can plant outside. These little tunnels should end up about 4 feet tall and 6 feet wide and 100 feet long. Room for 4-5 rows of crop. We’re planning on putting radishes, spinach, arugula, green onions, and Yokatta-na inside them. We can’t wait!

Steel tunnel hoops waiting for their lot in life.

The excitement of the week was picking up our newest little addition to the farm. Last year we sold all of our sows but one, Sweet Bess, to Stokesberry Farms in Olympia. The provision was that we would get one of Lucy’s daughters back when old enough to wean. Here she is, Lillibet. She will be ready to breed in the fall, and have her first litter (hopefully) this time next year.

Lillibet