COMING SOON: Pea Shoots, Radishes, Salad Turnips, Rhubarb Lettuce Mix, Dill, Cilantro, Chervil, Beet Greens, Spinach!
First, the bad news:
I’ve decided to skip this week’s CSA harvest.
The first warm week of spring is always a challenge, as the overwintered crops like kale, raab, and chard all go to flower. And the newly planted crops are not quite big enough for harvest. I’ve been stewing about this since last week’s harvest, evaluating all the new things. The radishes are still tiny, the salad greens are harvestable, but if I pick them now, we’ll only have them for two weeks. After a week of sun, they’ll be twice as big and I can harvest for 3-4 weeks, when the outside planting will be ready. The turnip and beet greens are luscious, but the same situation. If we wait one more week we’ll have twice as much. Plant growth is exponential when the weather is warm and sunny, and all of these first plantings are in greenhouses, making them extra quick.
Remember last year, we didn’t get anything planted until May. Not only do we already have crops in the ground, but we are going to be putting in even more this week. Hopefully all of 10,000 onion plants, artichokes, lettuces, cabbages, spinach, turnips, carrots, peas, herbs, and a big round of u-pick flower babies.
In just one day “off” of harvesting, we got so much done! Since a chance of rain was forecast before the coming week of dry, warm weather, we hustled to get a bunch of things planted.
Sugar Snap Peas, Pea Shoots, Carrots, Turnips, Radishes, Arugula, Stir-Fry Mix, Lettuce Mix, Cilantro, Dill, and Spinach. And the massive onion planting continues.
We also got caught up on U-Pick Garden planting. The Tulips and Daffodils may be finished, but there will be so much in 4-6 weeks!