It’s an earthy week for vegetables: Daikon, Kohlrabi, Potatoes, Beets, Leeks, Squashes, Kale.
THIS WEEK’S SUBSCRIBER MENU:
• Variety of Squashes
• “German Butterball” or “Elba” Potatoes
• Baby Daikon
• Celery or Celeriac
Click on the links above for information and recipes about these crops.
So many cabbages, growing so slowly in these short, dark days. They should size up over winter and be ready to harvest in late January.
My season has come to an end; it’s always bittersweet. In one sense, it’s a relief to have a break after harvesting for (almost) 40 weeks. After planting, tending, and worrying over all of the year’s crops since January, a rest is due. But it’s also sad to have it all come to an end.
The purple brussels sprouts are looking great, but they’re a bit small yet. Late January for them, too.
In early December, the farm was hit by a serious cold snap. Other farms to the north and south of here experienced temperatures in the 20’s, but for some reason, that week, the temperature here dropped to 16°. Many plants can handle 25°, and some can handle 20°, but not many leafy crops can drop below 20° and have much left to eat.
The garlic has all sprouted and is growing lots of roots and a little top to feed those roots.
And so the arugula, Swiss chard, and chicories were lost. The celery is edible but has intermittent brown stems in each bundle. All that remains is kale, and not much of that. Of course, the squash was already harvested and stored away, as were the onions and garlic. The root crops are all still fine underground, and they will be fine down to about 10°.
Exciting, though, is that I’m planning a 40th week box somewhere after the middle of January. I’m hoping that in the next 3-4 weeks, the kale, Brussels sprouts, and cabbages, and possibly the parsley, will grow enough to make harvestable size. There are potatoes, carrots, and squash in storage, and the leeks will hold perfectly in the field. So keep an eye on your email, and I’ll post an alert on facebook as well.
This is the patch of Purple Sprouting Broccoli, looking amazing for winter growth! Planted in August, these should be producing their lovely purple spears in March! That’s a loooong growing season.
The Brussels sprouts and savoy cabbages are all still alive and well, but very small, because they didn’t get enough water in August. Thus, my plan for the final, remaining week of CSA is to harvest one last round toward the end of January. There will still be potatoes, a little squash, leeks, and carrots, PLUS Brussels sprouts and cabbages. I will be in touch toward the middle of January with an update.
Solstice has passed, and as always, it was a most welcome day. Gone are the shrinking days, and our days will gradually lengthen again to photosynthesizing power. By the end of January, I’ll be planting again. Starting up the growing cycle once again.
I want to use this space to thank all of you—all CSA families—for a fantastic season of food. Many improvements are planned for next year, and I’m excited that many of you will be returning to experience those changes. March will be here before we know it, and so will all of those spring treats: Rapini, Green Garlic, Spring Onions, and fresh Herbs. I hope you all have a lovely, peaceful holiday season and a cozy winter. See you in the Spring!
A lovely sunset view of Mt. Rainier from behind the greenhouse row.